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Chinese dishes always have pretty colors which could arouse people's appetite. The beautiful appearance of the food is always one of the important features of the Chinese cuisine. Sometimes, a dish looks like a piece of art work. |
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Chinese dishes not only look pretty, but also
smell fragrant. Fragrance is another important
feature of Chinese cuisine. Smell the
fragrance of the food is also an important
link to identify the quality and predict the
deliciousness of the food. |
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Chinese food also emphasizes taste. Taste is the soul of the Chinese dish. Chinese people have a very high appreciation of the deliciousness of the cuisine. There are five kinds of tastes: sour, sweet, bitter, spicy, and salty. People add proper amount of seasonings, such as salt, soy sauce, vinegar, sugar and spicy pepper in different sequence to the dishes which generate delicious taste of the food. |
